Our ultimate goal is for your business to flourish. RHK focuses on building long-term relationships with current and future restaurant industry leaders. Our approach is innovative, precise, passionate. We leave no stone unturned.
PR Foundation
Passion and Determination
Passion and Determination
From founders Robert Kabakoff and 'Panini" Pete Blohme.
Honoring military veterans, people with special needs and no kill animal shelters
Passion and Determination
Passion and Determination
Passion and Determination
Our ultimate goal is for your business to flourish. RHK focuses on building long-term relationships with current and future restaurant industry leaders. Our approach is innovative, precise, passionate.
Active and Committed
Passion and Determination
Active and Committed
Robert believes strongly in giving back, not only to the culinary community at large, but also to various non-profit organizations that carry special significance to him. Robert is a active marathoner and triathlete raising money for charities close to his heart.
From recipe development, operational structuring, profitability controls, restaurant openings and management training, RHK Consulting Group has every inch of the restaurant business mastered
Robert Hamilton Kabakoff
RHK Consulting Group’s founder and owner Robert Kabakoff has led an impressive career of culinary invention. He recognized his passion for cooking and baking at an early age and has been following through on that passion with determination ever since. In 1986, he graduated from the Culinary Institute of America which further fueled his drive. At twenty-five years young, he was named Executive Chef for Troon Golf and Country Club, Chef of the Year and won the National Championship for Hot Food Cooking twice. After eight years as Corporate Executive Chef and Director of Culinary Training for Hillstone Restaurants, Kabakoff branched out to open his own consulting group along with restaurants in Chicago Illinois, Spanish Fort Alabama ,Mobile Alabama, Cedar Rapids Iowa and Washington D.C.
He is co founder of the PR Foundation, a non profit organization which focuses on no kill animal shelters, military veterans and people with special needs. Robert is the past CIA Alumni Council Chairman and founded the "Run for your Knives 5K" run that helps culinary students and the Need a Pizza and Beer Run in Cedar Rapids, Iowa. In addition, you can find him fundraising and participating in numerous charity runs, marathons and triathlons for local and national charities.
Culinary Development
- Recipe Development
- Concept Development
- Menu Development
- Food Styling for Photo Shoots
- Kitchen Engineering
- Recipe Standards
- Food Safety Controls
- Vendor Relationships
- Training and Employee Development
- Food and Beverage Purchasing Programs
- Kitchen Design and Layout
Operational Development
- Cost Controls
- Profitability Controls
- Evaluate Existing Operations
- Execution from Conception to Opening Day and Beyond
- Management and Staff Training
- Evaluate and Assist on Operational Profitability
- Management Recruitment
- Development of Culinary Programs
- Development of Kitchen Training Manuals
Food Manufacturing Projects
- Extra Virgin Olive Oil Production (Napa)
- Margarita Mix ( Nashville)
- Fried Chicken Breading( Chicago)
- Paneer Cheese (Iowa)
- Salad Dressings( Chicago)
- Flavored Cream Cheese( Vermont)
- Bagels (Vermont)
- Worcestershire (Napa, Phoenix)
- Hot Sauce (Chicago)
- BBQ Sauces (Chicago)
- Home Meal Replacements( Tennessee)
- Spice Rubs and Blends ( USA.)
- Blueberry Syrup (Bend, Oregon)
- Organic Dog Biscuits (Bend, Oregon)