From founders Robert Kabakoff and 'Panini" Pete Blohme.
Honoring military veterans, people with special needs and no kill animal shelters
Our ultimate goal is for your business to flourish. RHK focuses on building long-term relationships with current and future restaurant industry leaders. Our approach is innovative, precise, passionate.
Robert believes strongly in giving back, not only to the culinary community at large, but also to various non-profit organizations that carry special significance to him. Robert is a active marathoner and triathlete raising money for charities close to his heart.
RHK Consulting Group’s founder and owner Robert Kabakoff has led an impressive career of culinary invention. He recognized his passion for cooking and baking at an early age and has been following through on that passion with determination ever since. In 1986, he graduated from the Culinary Institute of America which further fueled his drive. At twenty-five years young, he was named Executive Chef for Troon Golf and Country Club, earning Chef of the Year and winning the National Championship for Hot Food Cooking twice. After eight years as Corporate Executive Chef and Director of Culinary Training for Hillstone Restaurants, Kabakoff branched out to open his own consulting group along with restaurants in Bend, Oregon, Chicago Illinois, Spanish Fort Alabama , Cedar Rapids Iowa and Washington D.C.
He is co founder of the PR Foundation, a non profit organization which focuses on no kill animal shelters, military veterans and people with special needs. Robert is the past CIA Alumni Council Chairman and founded the "Run for your Knives 5K" run that helps culinary students in need. In addition, you can find him fundraising and participating in numerous charity runs, marathons and triathlons for local and national charities.
Let RHK put its arsenal of culinary tools to work for you. Innovation. Technique. Artistry. These are just the beginning of what we’ll use to enhance your restaurant’s
success. Get in touch with us today.