full service food and beverage hospitality group

Our ultimate goal is for your business to flourish. RHK focuses on building long-term relationships with current and future restaurant industry leaders. Our approach is innovative, precise, passionate. We leave no stone unturned.

PR Foundation

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From founders  Robert Kabakoff and 'Panini" Pete Blohme.

Honoring military veterans, people with special needs and no kill animal shelters

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Passion and Determination

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Our ultimate goal is for your business to flourish. RHK focuses on building long-term relationships with current and future restaurant industry leaders. Our approach is innovative, precise, passionate. 

Active and Committed

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Robert believes strongly in giving back, not only to the culinary community at large, but also to various non-profit organizations that carry special significance to him. Robert is a active marathoner raising money for charities close to his heart.

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From recipe development, operational structuring, profitability controls, restaurant openings and management training, RHK Consulting Group has every inch of the restaurant business mastered

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Robert Hamilton Kabakoff

RHK Consulting Group’s founder and owner Robert Kabakoff has led an impressive career of culinary invention. He recognized his passion for cooking and baking at an early age and has been following through on that passion with determination ever since. In 1986, he graduated from the Culinary Institute of America which further fueled his drive. At twenty-five years young, he was named Executive Chef for Troon Golf and Country Club. After eight years as Corporate Executive Chef and Director of Culinary Training for Houston’s Restaurants, Kabakoff branched out to open his own restaurants in Bend, Oregon, Chicago, Illinois, Spanish Fort, Alabama and Cedar Rapids, Iowa.


 He is co founder of the PR Foundation, a non profit organization which focuses on no kill animal shelters, military veterans and people with special needs. Robert is the past CIA Alumni Council Chairman and founded the "Run for your Knives 5K" run that helps culinary students in need. In addition, you can find him fundraising and participating in numerous charity runs and marathons for local and national charities.


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Culinary Development

  • Recipe Development
  • Concept Development
  • Menu Development
  • Kitchen Engineering
  • Recipe Standards
  • Food Safety Controls
  • Vendor Relationships
  • Training and Employee Development
  • Food and Beverage Purchasing Programs
  • Kitchen Design and Layout

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Operational Development

  • Cost Controls
  • Profitability Controls
  • Evaluate Existing Operations
  • Execution from Conception to Opening Day and Beyond
  • Management and Staff Training
  • Evaluate and Assist on Operational Profitability
  • Management Recruitment
  • Development of Culinary Programs
  • Development of Kitchen Training Manuals



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Let RHK put its arsenal of culinary tools to work for you. Innovation. Technique. Artistry. These are just the beginning of what we’ll use to enhance your restaurant’s 

success. Get in touch with us today. 

RHK CONSULTING GROUP

(312) 330-4646